CTS: Foods Program
The Foods strand helps students develop an appreciation for: the nature of food, nutrition and health, management, safety, sanitation and equipment, preparation of food, presentation and service, consumerism/food selection, multicultural aspects of food, and food ecology.. Students enrolling in Foods will complete the following courses for 5 credits:
- FOD1010: Food Basics
- FOD1040: Meal Planning
- FOD1060: Canadian Heritage Foods
- FOD2170: International Cuisine 1
- FOD3140: International Cuisine 2
Please inform instructors of all food allergies that students may have as cuisine may involve foods that affect allergies.